Installation Services

National foodservice equipment distributor formed from the merger of Russell Food Equipment and Hendrix Restaurant Equipment. Operates 17 showrooms and five distribution warehouses across Canada.

TFI Food Equipment Solutions is one of Canada’s largest commercial foodservice equipment suppliers, with over 60 years in business and a Mississauga showroom plus a Bolton parts warehouse. It handles equipment sales, financing and leasing, professional installation, training and 24/7 service for national chains and independent operators.

Doyon Despres is one of Quebec’s largest full-service foodservice equipment dealers, fabricators and suppliers, formed from the merger of Doyon Cuisine and Despres Laporte. It carries thousands of products across a network of branches, provides commercial kitchen design, and publishes a guaranteed best-price policy.

United Trimen is a North York based commercial foodservice equipment and smallwares distributor and a subsidiary of Gordon Food Service. It designs, sells and installs commercial kitchen solutions for stadiums, hospitals and restaurant chains, offering a single nationwide source backed by a 24-hour service hotline.

HESCO is a commercial kitchen and restaurant equipment dealer with locations in Edmonton, Calgary and Toronto. It offers kitchen design, equipment sales and consulting, professional installation, and a financing and leasing program delivered through partners Econolease and SilverChef.

Celco is a Mississauga based, Canada-wide distributor of commercial foodservice equipment founded in 1975. It supports multi-location restaurant brands across foodservice, grocery, healthcare and institutional sectors with a network of market specialists, a consultative approach, plus equipment training, installation and service.

ADL Fournisseur Commercial is a Laval based commercial restaurant equipment supplier operating since 1988. It imports, manufactures and sells commercial cooking equipment, refrigeration, stainless steel work tables, food-prep machinery and walk-in cold rooms, advertises a best-price policy, offers financing, and delivers and installs cold rooms.

Babak Food Equipment is a Burnaby based commercial restaurant equipment dealer, with a Laval office, offering equipment sales, service and repair, consultation and design, metal fabrication, and leasing and financing options. It also advertises price matching, subject to some restrictions.

Foundry Kitchens is a Canadian foodservice design agency, custom stainless fabrication shop and equipment dealership established in 2001. It provides foodservice facility design, equipment supply and installation, and actively serves the Greater Toronto Area in addition to its Vancouver base.

ProXpedite is a London, Ontario firm founded in 2014 specializing in commercial kitchen design and installation. It sources equipment, stages and consolidates delivery from its warehouses, and installs complete kitchens including exhaust hoods and refrigeration using certified installers across the GTA and Western Ontario.

Commercial Kitchen Build (operated by Apex Consulting and Management) is a Mississauga based commercial kitchen design-build firm. It designs, supplies and installs commercial kitchen equipment, exhaust hood systems and fire suppression for GTA foodservice businesses, with a focus on fire-code and building-standard compliance.

The Cook’s Mate is a Scarborough based commercial restaurant equipment supplier offering equipment sales, delivery and installation across Ontario, plus leasing and financing through a partner. It operates a RATIONAL demo kitchen and supports operators before and after purchase.

MP HVAC Corporation is a Scarborough based HVAC company serving Toronto and the GTA, specializing in commercial kitchen exhaust hood and canopy installation, make-up air units, ductwork, exhaust fans and UL 300 fire suppression, including complete turnkey installs.

Apex Electric and Mechanical is a Toronto and GTA contractor, established in 2016, that installs, repairs and inspects commercial kitchen hoods and exhaust systems for restaurants, ghost kitchens, food trucks, cafeterias and institutional foodservice, including Type I and II hoods, make-up air integration and Ansul fire suppression.