Design & Technical Drawings

Full-service commercial kitchen equipment supplier offering design, financing, procurement, and consulting for restaurants across Ontario. With over 20 years of industry experience, Shop at Stop provides end-to-end solutions for commercial kitchen buildouts, renovations, and equipment upgrades.

National foodservice equipment distributor formed from the merger of Russell Food Equipment and Hendrix Restaurant Equipment. Operates 17 showrooms and five distribution warehouses across Canada.

Doyon Despres is one of Quebec’s largest full-service foodservice equipment dealers, fabricators and suppliers, formed from the merger of Doyon Cuisine and Despres Laporte. It carries thousands of products across a network of branches, provides commercial kitchen design, and publishes a guaranteed best-price policy.

United Trimen is a North York based commercial foodservice equipment and smallwares distributor and a subsidiary of Gordon Food Service. It designs, sells and installs commercial kitchen solutions for stadiums, hospitals and restaurant chains, offering a single nationwide source backed by a 24-hour service hotline.

Bouthillette Parizeau (BPA) is a Canadian engineering and consulting firm with a dedicated Food Services division and offices across Canada, including Toronto. It provides study and design of commercial, institutional and agrifood kitchens, including functional programming, layouts, CAD drawings, equipment consulting and budgeting.

HESCO is a commercial kitchen and restaurant equipment dealer with locations in Edmonton, Calgary and Toronto. It offers kitchen design, equipment sales and consulting, professional installation, and a financing and leasing program delivered through partners Econolease and SilverChef.

KAIZEN Foodservice Planning & Design is an Oakville based, full-service foodservice planning and design consultancy serving the institutional sector. Its FCSI-credentialed consultants, project managers and REVIT technologists deliver facility design, equipment specification and operational advisory services alongside project architects and engineers.

fsSTRATEGY is a professional consulting firm serving the hospitality industry with special emphasis on foodservice, operating from Toronto and Montreal. It delivers strategic and business plans, feasibility analyses, concept development, operations reviews, menu optimization and foodservice master plans.

Babak Food Equipment is a Burnaby based commercial restaurant equipment dealer, with a Laval office, offering equipment sales, service and repair, consultation and design, metal fabrication, and leasing and financing options. It also advertises price matching, subject to some restrictions.

Foundry Kitchens is a Canadian foodservice design agency, custom stainless fabrication shop and equipment dealership established in 2001. It provides foodservice facility design, equipment supply and installation, and actively serves the Greater Toronto Area in addition to its Vancouver base.

Canadian Restaurant Supply is a Kelowna based commercial kitchen design and equipment firm with a team of consultants, designers and project managers. It outfits restaurants with comprehensive kitchen design, equipment supply and consulting, and offers financing and leasing through Econolease.

ProXpedite is a London, Ontario firm founded in 2014 specializing in commercial kitchen design and installation. It sources equipment, stages and consolidates delivery from its warehouses, and installs complete kitchens including exhaust hoods and refrigeration using certified installers across the GTA and Western Ontario.

KAF Bar Supplies is a Mississauga based supplier serving bars and restaurants across the GTA. Alongside commercial kitchen and bar equipment, it offers custom kitchen and bar design, layout and space planning, equipment consulting and sourcing, and broader restaurant and bar planning services.

Commercial Kitchen Build (operated by Apex Consulting and Management) is a Mississauga based commercial kitchen design-build firm. It designs, supplies and installs commercial kitchen equipment, exhaust hood systems and fire suppression for GTA foodservice businesses, with a focus on fire-code and building-standard compliance.

Enterprise Restaurant Consulting is a Mississauga based restaurant and franchise consulting firm helping quick-service and full-service brands scale. It delivers operations and SOP development, menu engineering and food costing, franchise development, and kitchen design with equipment layout and sourcing.

Avondale Commercial Solutions is a Hamilton, Ontario commercial kitchen consultant with over 20 years in the foodservice industry. It focuses on a straightforward approach to kitchen design, floor plan layouts, and equipment specification and procurement.